After a traditional lunch in a hotel at Mahabs, we left the place to our next destination which was app 160kms again on the Coramandal coast. Just 7 kms on our route, we overshot a road which had an indicator 'Kadampadi- rural tourism village'. We suddenly placed this village to the TDC Brochure.
When i picked the brochure at Mahabalipuram, it listed some of the nearby tourist places. One of them was Kadampadi - The two liner about this place described it as a rural toursim village where one could experience village life, a coracle ride, farming , bullock cart ride, village menu , folk dance etc,. It sounded interesting, we decided to dirty our feet and soak in some village air. We reversed the vehicle and drove into the road which led us to a muddy track flanked by emerald green fields like these. But sadly, this project seems like a failure which was promoted in 2007 by the Indian government to promote a slice of rustic life to foreigners and domestic tourists. We found from a villager that this village tourism is not active throughout the year now and happens only during the 3 days of pongal. Having come thus far, we decided to explore. The H and sonny boy went up the tank bund to find no coracles in the lake. We spent some lazy moments gazing at the villagers working in the fields and enjoyed the cool breeze.
a city's paradox- unpolluted crisp air, no buildings and lots of open lands filled with greenery like these. we walked through these lands. A visual and soulful treat.
Enroute, we found many hotels selling kumbakonam degree coffee. I don't like coffee but still decided to try the famous kumbakonam coffee. For a true coffee lover like the H , this taste could give a cappucino or a mocha a run for money. This coffee history and procedure of making it deserves a separate post from me. Will make a post shortly with inputs from MIL and a hotelier at kumbakonam
The plantain saplings
It encourages organic manure where kitchen wastes can be stored in those pots above to make vermicompost manure.
the cabbage patches
cluster beans creepers, brinjal plants
It encourages kitchen gardens to be grown in old paint buckets, ice cream tubs and other old recylable plastic containers.
We passed through many scenic places like mudaliarkuppam where the road was flanked by the bay on one side and the back waters on the other. Just like land farming, shrimps and prawn cultivation took place in the back water farms. Passing through these interesting places, we finally reached one of my favorite town which popular the world over but made more popular now. Thanks to the acclaimed movie 'The life of Pi'. I have visited this place around 8 times and have also blogged about it. But i still have so much to see and say about this beautiful place.
In my next post.
Yes, the Coromandel cost is an interesting driving experience. As usual, very nice photos in your post.
ReplyDeleteThe Kumbakonam Degree Coffee, by the way, is also of interest to me, being a South Indian coffee fan too. Unfortunately, the branding is overtaking the quality - there are quite a few of them on the highways of Northern Tamil Nadu, but few of them are really Good. Surprisingly the quality of the coffee in Kumbakonam itself has also badly deteriorated - its hard to get a great cup of coffee there, although in one or two places, usually of questionable hygiene, it can closely approach that blissful perfection :)
You are absolutely right about the branding overtaking the quality. The same words were echoed by the coffee connoisseurs in my family. They are commercially made in a coffee maker and not in the traditional method. You are right about kumbakonam too. But the erstwhile famous kaliakudi hotel in mayavaram (as told by my elders in the family) are perfectionists in this art i have heard. The cooks have now been scattered around after closure of this hotel at mayavaram. One of them works in the krishna hotel close to thirukadiyrur. This one serves the best one i heard. I drank there and felt the same. Though i feel coffee fans like you are the best judges :)
ReplyDeleteThough not a coffee lover, my friends who are north indians and hyderabadis insist on filter coffee in my house. Even the karnataka coffee tastes different.
echuemse ..evlo naal trip poneenga neenga!! and ivlo edam iruka TNla!! wow...TNTDC ungaluku romba kadamai patruku :D
ReplyDeleteidhu rendavdu naal. innnum 4days irukku:)
DeleteOh I had no doubt about it at all - the coffee in the Asha household will trump anything in Kumbakonam :)
ReplyDeletehehehe....looks like i have trumpetted in my comment:)
DeleteLoved the lust green fields. What is degree in 'kumbakonam degree coffee'... a brand name or something else?
ReplyDeleteThe visit to the organic farm must be very enlightening! How do the prices compare with the local market??
Oops that's lush green fields :P
Deletei interpreted it as lush only. i knew it must be a typo:)
Deletethe name of the place, the ingredients sourced and the way it is brewed lends the coffee its name. The southern districts of Tamilnadu around Thanjavur is famous for filter coffee and hence the name of one of the place 'Kumbakonam'. Will make a post shortly:)
ReplyDeleteYes, to see fresh veggies in the farm was rejuvenating. The prices were on the steeper side since they were organic.